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Macaroni and Cheese to the Max from FoodNetwork.com and Recipezaar.com

New York, NY (PRWEB) October 22, 2007 -- FoodNetwork.com and Recipezaar.com have macaroni cravings covered in every cheesy way - extra-sharp, mild or even smoked. Find out how to serve mac and cheese gooey, crusty, or deep-fried with these delicious macaroni and cheese recipes -- from basic to beyond.

First, five tips from FoodNetwork.com to make your macaroni and cheese dish masterful.

? For baked macaroni and cheese, cook pasta just shy of al dente as it will continue to cook in the oven.

? When making a béchamel sauce for macaroni, be sure to add the milk slowly, whisking constantly, for the perfect consistency.

? To top off a pan of macaroni and cheese, toast breadcrumbs in butter (and garlic, if you like) for extra flavor and crunch.

? Use a mixture of cheeses for maximum flavor and "melt-ability."

? When buttering the baking dish, add a layer of breadcrumbs to the pan for an extra non-stick coating.

Selected macaroni and cheese recipes from the experts at FoodNetwork.com:

Just the basics:

? Baked Macaroni and Cheese (http://301url.com/d2p)

? Macaroni and Cheddar Cheese (http://301url.com/macrec2)

With extras:

? Southwestern Style Macaroni and Cheese (http://301url.com/macrec3)

? Kicked Up Sausage Macaroni and Cheese (http://301url.com/macrec4)

Above & beyond:

? Deep Fried Mac and Cheese (http://301url.com/macrec5)

? Mac and Cheese Dog Casserole (http://301url.com/macrec6)

More macaroni and cheese recipes from everyday experts from the leading user generated recipe site, Recipezaar.com:

? Easy Baked Macaroni & Cheez: (recipezaar.com/124241)

? Deluxe Macaroni and Cheese: (recipezaar.com/124241)

? Homestyle Macaroni and Cheese: (recipezaar.com/12360)

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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.

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